Title: Jerry Reed's Meatloaf
Categories: Meat
Yield: 4 Servings

1	lb	Ground round
2	c	Corn flakes cream; crushed
1	c	Raw rice
1/2	c	Bell pepper; diced
1		Onion; diced
1		Tomato; diced
8	oz	Tomato sauce

Preheat oven to 375~. Mix all ingredients thoroughly. Form into loaf; place in lightly greased casserole dish. Bake until loaf begins to brown on edges , about 45 minutes. Serve 4.

From the recipe files of Carole Walberg

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